It was my husband’s insight that helped me plan for “quarantine cooking.” I tend to draw from my parenting experience when I write so it was nice to start with Felipe this time. 😊 While Frozen Pizza and Mac-n-Cheese flew off the grocery store shelves my husband steered us towards the international isle to load up on rice, beans, and bouillon cubes. My husband’s mother is Mexican born and knows how to cook delicious meals from scratch using basic dry stock goods.
Chef Farhana Sahibzada has the impulse – to return to traditional food cooked from dry stock goods that have a long shelf life. She says her quarantine cooking habits start with lentils and homemade paratha. Her recipe she was gracious enough to share with me for the article. It’s from her cookbook Flavorful Shortcuts to Indian/Pakistani Cooking for families to try at home. She also has YouTube Tutorials for some of her recipes that are helpful.
“Most families have only so much freezer space. Instead of stocking up on ready-made mac-n-cheese or frozen pizza, save that space for perishables like meat, dairy, and vegetables. Then stock your pantry with basic dry ingredients that have a long shelf life. This pandemic has given many families the gift of time, so why not use some of that time for cooking meals from scratch, together?”Bonnie Jean Feldkamp
If you like this article about Quarantine Cooking check out a few of my other links about #QuarantineLife: