Quarantine Cooking

Paratha for quarantine cooking

It was my husband’s insight that helped me plan for “quarantine cooking.” I tend to draw from my parenting experience when I write so it was nice to start with Felipe this time. 😊 While Frozen Pizza and Mac-n-Cheese flew off the grocery store shelves my husband steered us towards the international isle to load up on rice, beans, and bouillon cubes. My husband’s mother is Mexican born and knows how to cook delicious meals from scratch using basic dry stock goods.

Sahibzada Farhana Quarantine Cooking
Sahibzada Farhana

Chef Farhana Sahibzada has the impulse – to return to traditional food cooked from dry stock goods that have a long shelf life. She says her quarantine cooking habits start with lentils and homemade paratha. Her recipe she was gracious enough to share with me for the article. It’s from her cookbook Flavorful Shortcuts to Indian/Pakistani Cooking for families to try at home. She also has YouTube Tutorials for some of her recipes that are helpful.

“Most families have only so much freezer space. Instead of stocking up on ready-made mac-n-cheese or frozen pizza, save that space for perishables like meat, dairy, and vegetables. Then stock your pantry with basic dry ingredients that have a long shelf life. This pandemic has given many families the gift of time, so why not use some of that time for cooking meals from scratch, together?”

Bonnie Jean Feldkamp

Read more about Chef Farhana and get that Paratha recipe at the link below.

If you like this article about Quarantine Cooking check out a few of my other links about #QuarantineLife:

CDC Guidelines: 10 Quarantine Do’s and Don’ts for Teenagers
Asymptomatic Teens and Mental Health Concerns
Grow Flowers and Foster Mental Health: The Benefits of Gardening

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3-Ingredient Peach Smoothie

This is one of my favorite smoothies to make. It is great for expectant moms (Dad’s too) and is packed with Folic Acid and Vitamin C and it tastes great. If you’re in the “trying” stage of planning for baby, make sure you serve it to dad, folic acid is important for him to keep his swimmers healthy! Oh, the kids will love it too!

Peach smoothie for MomsThis recipe makes one smoothie

1. Start with the frozen peaches I use about half of a 10oz bag for making one smoothie. Toss those into the blender or food processor. Zap those first, but hold on to the machine while you press the button to start it. The machine will bounce and jump, but you need to reduce the frozen peaches down to little pellets before adding the other ingredients or else you’ll end up with chunky frozen peach soup.

peaches in precessor2. Add one little green container of Activia peach yogurt. Blend

3. Add orange juice little-by-little until you reach the desired consistency.

4. Sometimes I add a little bit of Splenda to the smoothie if I got a less-than-sweet batch or frozen peaches. Taste before you make the final zap and then serve. These are sooooo good!

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