It was my husband’s insight that helped me plan for “quarantine cooking.” I tend to draw from my parenting experience when I write so it was nice to start with Felipe this time. 😊 While Frozen Pizza and Mac-n-Cheese flew off the grocery store shelves my husband steered us towards the international isle to load up on rice, beans, and bouillon cubes. My husband’s mother is Mexican born and knows how to cook delicious meals from scratch using basic dry stock goods.
“Most families have only so much freezer space. Instead of stocking up on ready-made mac-n-cheese or frozen pizza, save that space for perishables like meat, dairy, and vegetables. Then stock your pantry with basic dry ingredients that have a long shelf life. This pandemic has given many families the gift of time, so why not use some of that time for cooking meals from scratch, together?”
This is one of my favorite smoothies to make. It is great for expectant moms (Dad’s too) and is packed with Folic Acid and Vitamin C and it tastes great. If you’re in the “trying” stage of planning for baby, make sure you serve it to dad, folic acid is important for him to keep his swimmers healthy! Oh, the kids will love it too!
This recipe makes one smoothie
1. Start with the frozen peaches I use about half of a 10oz bag for making one smoothie. Toss those into the blender or food processor. Zap those first, but hold on to the machine while you press the button to start it. The machine will bounce and jump, but you need to reduce the frozen peaches down to little pellets before adding the other ingredients or else you’ll end up with chunky frozen peach soup.
2. Add one little green container of Activia peach yogurt. Blend
3. Add orange juice little-by-little until you reach the desired consistency.
4. Sometimes I add a little bit of Splenda to the smoothie if I got a less-than-sweet batch or frozen peaches. Taste before you make the final zap and then serve. These are sooooo good!